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Coquilles Saint Jacques – A French Classic

Coquilles Saint Jacques

This wonderful dish always held a bit of mystery to me. It always mesmerizes me how such a complex flavor recipe can be quite the opposite of preparing: super easy.

That is why I love French cooking so much. Easy ingredients that can turn into something magical for your taste buds.

Bon Appétit

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Giangi’s Kitchen Back to Basics – Cooking 101 comes with 98 pages packed with all you need to create your fantastic cooking journey. From novice to a starter chef, it will guide you and empower you to be in charge of your kitchen and give you all the necessary tools to create amazing dishes for your family and friends.

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