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Giangi | Giangi's Kitchen

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Published 12 months ago • 1 min read

If you have been on my site, you have probably seen a little heart ️ on the lower right-hand side.

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Why is it there? What does it mean?

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In a nutshell, it enables you to "favorite" or save posts on my site, making it easy to find them later. Looking at that heart, we can tell that 207 people saved this post for later use.

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  • Once you save a post and include your email, a ribbon appears.
  • All of your saved posts will appear if you click that ribbon (you must have enrolled to get this feature).

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This makes it easy to get to your favorite recipes.

Shop the best deals on products that I personally recommend!

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Giangi’s Kitchen Back to Basics – Cooking 101 comes with 98 pages packed with all you need to create your fantastic cooking journey. From novice to a starter chef, it will guide you and empower you to be in charge of your kitchen and give you all the necessary tools to create amazing dishes for your family and friends.

Giangi | Giangi's Kitchen

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Read more from Giangi | Giangi's Kitchen

1) I Speak 3 Languages Fluently: French, Italian and English. I wish I could speak better Spanish, which is a favorite of mine. I know enough to get by. 2) I do not eat minestrone. Not a change in this or the next lifetime. My family made it so much during the summertime that I stopped eating it at 18 and have not touched it since. 3) I cannot sing if my life depended on it. But that does not stop me. 4) I burned water and the pan holding the water to make a point. Thanks to that, I was...

12 months ago • 1 min read

Indulge in My Top French Recipe Coquilles Saint Jacques – A French Classic Coquilles Saint Jacques This wonderful dish always held a bit of mystery to me. It always mesmerizes me how such a complex flavor recipe can be quite the opposite of preparing: super easy. That is why I love French cooking so much. Easy ingredients that can turn into something magical for your taste buds. GET THE RECIPE Bon Appétit Shop the best deals on products that I personally recommend! SHOP MY TOP PICKS Giangi’s...

12 months ago • 1 min read

These are my faithful kitchen tools that I cannot live without. I love them, and I hope you will, too Herb scissors Garlic peeler Le Creuset pans Sharp Chef’s knife KitchenAid Tajine Boos cutting board Lodge Cast Iron Tea kettle (you can see it in every video) Immersion Hand Blender Bialetti Moka Espresso 1 cup Microplane cheese grater OXO measuring set Mauviel Copper and Stainless Peugeot Pepper Grinder SHOP MY FAVORITES Giangi’s Kitchen Back to Basics – Cooking 101 comes with 98 pages...

12 months ago • 1 min read