If you have been on my site, you have probably seen a little heart ️ on the lower right-hand side. Why is it there? What does it mean? In a nutshell, it enables you to "favorite" or save posts on my site, making it easy to find them later. Looking at that heart, we can tell that 207 people saved this post for later use. Once you save a post and include your email, a ribbon appears. All of your saved posts will appear if you click that ribbon (you must have enrolled to get this feature). This...

1) I Speak 3 Languages Fluently: French, Italian and English. I wish I could speak better Spanish, which is a favorite of mine. I know enough to get by. 2) I do not eat minestrone. Not a change in this or the next lifetime. My family made it so much during the summertime that I stopped eating it at 18 and have not touched it since. 3) I cannot sing if my life depended on it. But that does not stop me. 4) I burned water and the pan holding the water to make a point. Thanks to that, I was...

Indulge in My Top French Recipe Coquilles Saint Jacques – A French Classic Coquilles Saint Jacques This wonderful dish always held a bit of mystery to me. It always mesmerizes me how such a complex flavor recipe can be quite the opposite of preparing: super easy. That is why I love French cooking so much. Easy ingredients that can turn into something magical for your taste buds. GET THE RECIPE Bon Appétit Shop the best deals on products that I personally recommend! SHOP MY TOP PICKS Giangi’s...