1) I Speak 3 Languages Fluently: French, Italian and English. I wish I could speak better Spanish, which is a favorite of mine. I know enough to get by. 2) I do not eat minestrone. Not a change in this or the next lifetime. My family made it so much during the summertime that I stopped eating it at 18 and have not touched it since. 3) I cannot sing if my life depended on it. But that does not stop me. 4) I burned water and the pan holding the water to make a point. Thanks to that, I was...
12 months ago • 1 min read
Indulge in My Top French Recipe Coquilles Saint Jacques – A French Classic Coquilles Saint Jacques This wonderful dish always held a bit of mystery to me. It always mesmerizes me how such a complex flavor recipe can be quite the opposite of preparing: super easy. That is why I love French cooking so much. Easy ingredients that can turn into something magical for your taste buds. GET THE RECIPE Bon Appétit Shop the best deals on products that I personally recommend! SHOP MY TOP PICKS Giangi’s...
12 months ago • 1 min read
These are my faithful kitchen tools that I cannot live without. I love them, and I hope you will, too Herb scissors Garlic peeler Le Creuset pans Sharp Chef’s knife KitchenAid Tajine Boos cutting board Lodge Cast Iron Tea kettle (you can see it in every video) Immersion Hand Blender Bialetti Moka Espresso 1 cup Microplane cheese grater OXO measuring set Mauviel Copper and Stainless Peugeot Pepper Grinder SHOP MY FAVORITES Giangi’s Kitchen Back to Basics – Cooking 101 comes with 98 pages...
12 months ago • 1 min read
A massive bowl of Tuscan Bean soup is always welcomed when cold sets in. Tuscan Bean Soup - The Best Italian Soup Tuscan Bean Soup. Hearty and flavorful, this creamy Tuscan bean soup hit the spot on a cold night. Even here in the Southwest. Read More Shop the best deals on products that I personally recommend! SHOP MY TOP PICKS Giangi’s Kitchen Back to Basics – Cooking 101 comes with 98 pages packed with all you need to create your fantastic cooking journey. From novice to a starter chef, it...
12 months ago • 1 min read
Indulge in the flavors of France with this classic Sole Meunière recipe! Sole Meunière Renowned for its delicate balance of flavors, this delightfully simple dish features tender sole fillets lightly floured and sautéed to golden perfection, drizzled with an irresistible brown butter sauce, tart lemon, and fragrant parsley. Read More Shop the best deals on products that I personally recommend! SHOP MY TOP PICKS Giangi’s Kitchen Back to Basics – Cooking 101 comes with 98 pages packed with all...
12 months ago • 1 min read
Chilean Sea Bass with Tomato Relish Simple to assemble with many flavors you do not want to miss... Chilean Sea Bass with Tomato Relish – Quick & Easy A beautiful dinner put together in less than 20 minutes. You will love it! It is simple to assemble with many flavors you do not want to miss. The tomato relish burst with flavors with the capers and the green olives. GET THE RECIPE Shop the best deals on products that I personally recommend! SHOP MY TOP PICKS Giangi’s Kitchen Back to Basics –...
12 months ago • 1 min read
Creamy, cheesy pasta with freshly grated cheese and freshly cracked black pepper. Reminiscing on our last summer vacation in Italy, here is a quick yet delicious recipe for Cacio e Pepe. Cacio e Pepe Bucatini - A Roman Tradition Bucatini Cacio e Pepe. This regional dish from Rome, "Cacio e Pepe" means "Cheese and Pepper" using only Pecorino cheese, pepper, and pasta. Read More Shop the best deals on products that I personally recommend! SHOP MY TOP PICKS Giangi’s Kitchen Back to Basics –...
12 months ago • 1 min read
Growing up, I remember listening to my grandmother talking to her friends and my aunts about pesto. It felt as if every woman was competing for the ultimate fresh pesto. Fettuccine al Pesto Genovese Fettuccine al Pesto. A Genovese tradition. Genova the land of pesto and it's origins can be traced all the way back around the 16th century. Read More Shop the best deals on products that I personally recommend! SHOP MY TOP PICKS Giangi’s Kitchen Back to Basics – Cooking 101 comes with 98 pages...
12 months ago • 1 min read
French Onion Soup – a traditional recipe. French Onion Soup - A Bistro Favorite French Onion soup, a traditional recipe, and onion lovers delight. Lots of onion, cheese, and some great French bread. Delicious!! Read More Shop the best deals on products that I personally recommend! SHOP MY TOP PICKS Giangi’s Kitchen Back to Basics – Cooking 101 comes with 98 pages packed with all you need to create your fantastic cooking journey. From novice to a starter chef, it will guide you and empower you...
12 months ago • 1 min read
